![]() ![]() This piece was edited by Jesse Porter, who still loves Prosecco despite the months of consternation he experienced in 2009 trying to remember the grape's new name after it was changed from "prosecco" to "glera.Our Prosecco heralds from the romantic Veneto region in north-eastern Italy and is made from the Glera grape variety. She is the content creator and social media manager for a list of prestigious clients, including Sopexa, Paris Wine Company, Becky Wasserman, Volcanic Selections, Le Du’s Wines, Windmill Wine & Spirits and Corkbuzz. Her work regularly appears in major industry publications. Vicki Denig is a wine, spirits, and travel journalist who splits her time between New York and Paris. Sparkling wines, Prosecco included, are best enjoyed at about 42 to 48 degrees fahrenheit. What is the best temperature to serve Prosecco? As with other sparkling wines, Prosecco is best enjoyed chilled. Like all wines, Prosecco is best stored under cellar conditions (55 degrees in a dark and optimally humid environment) prior to consumption. When sealed with a proper sparkling wine closure, Prosecco will usually last up to two or three days in the refrigerator, though some bottles’ lifespan will be slightly shorter or longer. As distinct from the centuries-old vinification style of bottle fermentation, which is employed in traditional method wines like Champagne and Cava, the majority of Prosecco is made using the Charmat method-which utilizes pressurized tanks for the second fermentation (in which carbon dioxide is produced, resulting in natural bubbles once the bottle is popped). Prosecco is produced almost entirely from the glera grape (with only 15% of other varieties permitted) and must come from within nine specific provinces in the Veneto and Friuli Venezia Giulia regions of Italy. While big brands may be easier to find, the quality of the wine is likely going to suffer as compared to those from family-focused estates-and, as often as not, the smaller guys’ wines will cost you the same (if not less).įA Qs How is Prosecco different from other sparkling wines? When seeking out the ideal bottle of Prosecco, consider looking to smaller producers rather than larger names. Bisol’s option is superlative ( view on ), but should your budget call for a less pricey option, the estate also has an excellent line of entry-level cuvées. If splurging for a gift (or yourself!), grab a bottle from Cartizze, the most respected designation within the Prosecco DOCG. When mixing into spritzes and brunch cocktails, look to budget-friendly, quality-focused brands such as Tiamo ( view on World Market). To help you find the right bottle, here are our picks for the best proseccos to drink in any situation that calls for bubbles.įor an affordable options that doesn’t sacrifice quality, Fascino ( view on Instacart) is the way to go. In short, vineyard sites, vinification choices, and final amounts of residual sugar all play a role in how a final wine tastes. Then it's followed by a strict production method that continuously controls the first and second fermentations to obtain a high-quality product that truly represents our land and culture.” Zanette notes that prosecco's signature aromas are floral, fresh, and loaded with flavors of bright citrus, green apple, and pear. “It all starts in the vineyard, by picking the best glera grapes during harvest. "A great prosecco is one that has typicity and a respect for authenticity,” says Stefano Zanette, the president of the Prosecco DOC Consortium. So how to separate the lesser examples from the ones that are molto bene? However, while every prosecco is made from the glera grape and hails from the same region in northeastern Italy, not all proseccos are created equal. As Champagne prices continue to climb-and the fervent interest in delicious bubbles remains as enthusiastic as ever-prosecco has emerged as the affordable, fruit-forward solution to satisfying one's sparkling needs. ![]() Over the past decade or so, sales of the playful Italian sparkling wine known as prosecco have soared, and it’s no surprise why.
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